Improvement of microbiological quality, antioxidant content and shelf life of jujube (Ziziphus mauritiana cv. BAU Kul) fruit by gamma irradiation

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ژورنال

عنوان ژورنال: Asia Pacific Journal of Molecular Biology and Biotechnology

سال: 2019

ISSN: 2672-7277

DOI: 10.35118/apjmbb.2019.027.2.01